THE BEST SIDE OF RED CHILI PEPPER THREAD

The sticky Beijing beef sauce is comprised of a sweet and tangy combination of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to offer it a smooth viscosity that coats the meat and vegetables wonderfully.We hope you'll be able to see from these photos that in spite of which size you purchase, you will b